It's getting to be BBQ season and every good BBQ deserves to be followed with a killer desert. My sister shared this recipe with me a couple of years ago and it deserves to be shared with anyone who is a fan of chocolaty goodness. Oh, it also happens that this treat is super easy to make....
Enjoy!
Easy Eclair dessert
27 whole graham crackers
3 cups cold milk
2 pkgs (4 servings) Jello Vanilla instant pudding
1 tub (16oz) Cool Whip, thawed
1 container (16oz) ready to spread chocolate fudge frosting
Arrange 1/3 of the crackers on the bottom of a 13 x 9 baking pan, breaking crackers to fit if necessary.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in cool whip.
Spread 1/2 of the pudding mixture over the crackers. Spread 1/2 of the remaining crackers over the pudding. Top with remaining pudding mixture and crackers.
Remove top and foil from frosting container. Microwave frosting in container on high for 1 minute or until pourable (stirring after 1 minute)
Spread frosting evenly over crackers.
Refrigerate 4 hours or overnight. Cut into squares and serve.
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- vertical inhibitor
- Welcome to my blog. The Vertical Inhibitor site is where I share my opinions, stories and oddball life experiences... Here's the disclaimer: All the entries, rants and ramblings posted on my site are a reflection of my own opinions, not those of my employer. Yup, it's all about me.
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1 comment:
Yeah! I can't wait to try it, thanks for posting the recipe. I'll let you know how it goes over with whoever I try it out on (that will probably be my husband).
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